Sauce Jam Filling Machine delivers precision-engineered filling solutions tailored for sauces, jams, ketchup, and other viscous foods. With high‑accuracy piston and peristaltic pump options, stainless‑steel food‑grade construction, and advanced PLC controls, it ensures drip‑free, hygienic operation and ±1% filling accuracy.
Customizable to premade pouches, bottles, spout bags and sachets, it meets diverse packaging requirements—from small artisanal batches to high‑speed industrial production—aligning perfectly with what serious buyers are searching for.
Does this machine handle both thick and thin liquids?
Absolutely. Our line is engineered for a wide viscosity range—from watery sauces to chunky jams. Models using piston or peristaltic pumps can fill thin liquids and handle thick products like peanut butter or chili paste. Specialized machines even manage hot-filling and textured sauces containing fine particles, ensuring consistent dosing and no clogging.
What filling accuracy can I expect?
Precision is a hallmark. Our piston-pump machines guarantee ±1% accuracy, with some high-end models offering up to ±0.5%—even under high-speed operation. That level of control minimizes waste and ensures compliance with weight regulations.
What is the production speed or hourly output?
Speed depends on automation level, fill volume, and viscosity:
- Stand-alone piston fillers: 16–24 bottles per minute (960–1,440 bph).
- Multi-head pouch packers: 40–60 bags per minute (2,400–3,600 per hour).
- 10 lane sachet machines: up to 200–300 packs per minute (12,000–18,000/hour).
Is it compatible with bottles, jars, bags, or spout pouches?
Yes, flexible solutions cover many formats:
- Standard bottles/jars: rotary piston machines with conveyor infeed.
- Premade pouches (flat, stand-up, zipper): rotary pouch fillers with quick-change format settings (10 minutes changeover).
- Sachets/sticks: multi lane form-fill-seal units for 3 or 4 side heat sealing.
What pump types are used, piston, peristaltic, or gear?
We offer versatility with three main pump systems:
- Piston pumps: Most popular, high accuracy, wide viscosity range, anti-drip nozzles.
- Peristaltic pumps: Ideal for shear-sensitive fluids, easy to clean, no contamination risk.
- Gear/rotor pumps: Best for extremely high-viscosity substances (e.g., peanut butter), often paired with mixing hopper.
Is it constructed with food-grade stainless steel?
Yes, every machine’s product-wetted parts are made from SUS304 or SUS316 stainless steel, fully compliant with GMP and food-safety standards. Anti-drip nozzles, easy-clean design and washable surfaces further support hygienic operations.
Beyond the Basics—Why Our Machines Stand Out
- Modular & Customisable: Choose from 4, 6, 8, 10, or 12 filling heads depending on your output needs. Mixing-heater hoppers keep high-viscosity products uniform; sensors and PLCs provide automatic pouch detection, bag alignment, and fault alarm systems.
- User-Friendly Control: Color PLC touch panels allow easy parameter set-up—speed, volume, counts—with real-time monitoring and integration options for batch coding, labeling, or capping.
