Ghee Packing Machine combines precision gear or piston‐pump filling with servo‑driven systems and color touch‑screen control, ideal for viscous products like ghee, sauces, creams, and oils. With multi‑head options (2–10), stainless‑steel GMP construction, ±1 % accuracy, and quick‐change pouch, jar or tin formats, it ensures leak‑proof sealing, efficient air exhaustion, and fast format changeovers. Customizable for your product’s viscosity and packaging type, this machine meets professional producers’ needs for reliability and scalability.
Is the machine suitable for high‑viscosity ghee?
Absolutely. Our Ghee Packing Machine is engineered specifically for viscous products—including ghee, syrups, creams, and pastes. With both gear‑pump and piston‑pump options, it ensures smooth feeding and clog‑free filling.
Can it fill both hot and cold ghee?
Yes. The machine accommodates temperature variations. The stainless‑steel components and pumping mechanisms handle both heated (liquid) and cooled (semi-solid) ghee without compromising accuracy or hygiene.
What types of packaging can it handle—jars, pouches, tins, or bottles?
This versatile system supports:
- Jars, bottles, tins: through linear/carousel filling lines with capping/labeling options.
- Pouches/doypacks: via our rotary and vertical Form‑Fill‑Seal machines, handling spout, zipper, stand‑up, 3/4‑side seal bags, etc.
Can the filling volume be adjusted for different container sizes?
Yes. All models feature servo or PLC driven adjustment systems. Filling ranges span 50 mL up to 5 L, with quick changeover of volume settings directly on the touch screen.
Is it made of food‑grade stainless steel?
Indeed. Contact parts and frames are constructed from food-grade SUS304 stainless steel. Surfaces are waterproof and designed for easy wash-down, fully compliant with GMP standards.
What type of filling mechanism does it use—piston pump or gear pump?
We offer both:
- Gear‑pump filling heads: ideal for mid‑viscosity fluids; available in multiple heads (2–10).
- Piston‑pump versions: for thicker, particulate‑laden ghee and pastes, with servo-drive for high precision.
How consistent is the portion control over long runs?
Accuracy is ±1%, maintained across continuous high‑speed operation. Servo/PID control sustains tight repeatability, backed by pneumatic leak‑proof heads and air‑exhaust functions to eliminate drips.
What are the power and air requirements?
- Electric power: 220 V or 380 V, 50–60 Hz, with typical power ratings between 2 kW (filling units) and ~3.5 kW (full lines).
- Air pressure: Requires compressed air at 0.6–0.8 MPa with various pneumatic components supporting sealing, vacuum, or exhaust functions.
Our Ghee Packing Machine series delivers a full-spectrum packaging solution for producers of ghee, ghee-based sauces, creams, and viscous dressings. From gear and piston pumps to high-precision portion control, GMP-grade stainless steel, multi-format compatibility, and full automation, these machines are built to elevate productivity, quality, and safety.
