Bun Packing Machine Line

Bun Packing Machine Line tailored for efficient packaging of a wide range of buns—steamed buns, hamburger buns, hot dog buns, brioche buns—using versatile pillow‑bag, flow‑wrap, and tray packing formats. Built for high speed and precision, this line seamlessly integrates feeding, sorting, wrapping, and optional labeling to meet diverse bakery and food‑service packaging requirements.

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What types of buns can this machine pack (e.g., steamed, brioche, hot dog)?

Our Bun Packing Machine Line accommodates a wide spectrum of bakery products, including:

  • Steamed buns (e.g., pork or vegetable fillings)
  • Barbecue-pork buns
  • Hamburger buns and hot-dog buns
  • Brioche buns, dinner rolls, sesame buns, cinnamon buns, and more

This versatility ensures bakers can package everything from traditional Asian bao to Western slider buns on the same line.

Can it handle different packaging formats?

Yes, our system is highly adaptable to various packaging formats. It supports pillow packs, flow-wraps, and sleeve-type packaging. This flexibility allows bakeries to select packaging styles that best fit their branding, storage, and transportation needs while maintaining product integrity.

What is the maximum packaging speed?

Speed and productivity are vital for modern packaging lines. The Bun Packing Machine Line can achieve speeds up to 80-120 bags per minute depending on the product size and packaging material. This high throughput ensures your production targets are met without compromising on quality.

Can it handle various bun sizes and shapes?

Absolutely. With adjustable bag former widths up to 600 mm, and servo-driven formers that accommodate heights up to 110 mm, the system conforms to everything from small dinner rolls to oversized burger buns.

Can it apply date coding or batch numbering during packing?

Integrated ink-jet or thermal-transfer coders print production dates, expiry dates, lot numbers, or QR codes on every pouch—synchronized to the sealing unit for error-free, on-the-fly marking.

What material is used for machine contact parts (e.g., stainless steel)?

All food-contact zones are built in AISI 304/316 stainless steel with:

  1. Mirror-polished surfaces for easy cleaning
  2. Food-grade conveyors and brushes to prevent marking or damage
  3. Sealed bearings and IP65 drives for wash-down safety.

Can the machine be integrated into a full production line?

Yes—our Bun Packing machines form the centerpiece of turnkey bakery lines.

Typical integrations include:

  1. Automated bun feeders and aligners
  2. Tray packing or cartoners downstream
  3. Case erectors, labelers, and palletizers
  4. We offer turnkey layouts and turnkey on-site commissioning by certified engineers.

Does it support different packaging materials (PE, PP, laminated films)?

Our machines are compatible with a broad range of films:

  1. Monolayer PE/PP for cost-effective wraps
  2. OPP/CPP laminates for high-clarity, moisture-barrier packaging
  3. Aluminum laminates or foil films for extended-shelf-life buns
  4. Custom metallized films for gift or seasonal packaging
  5. Film tension and temperature controls adapt on the fly for each material.
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