Chocolate Packing Machine Line — our precision-engineered flow-wrapping and feeding solutions are tailored for milk, dark, hazelnut, and almond chocolate bars, cubes, blocks, and coated snacks, as well as chocolate-filled buns and cakes. Considering the characteristics of chocolate and coating that are easy to deform at high temperatures, most machines use cold sealing technology without affecting the appearance of the product.

Our line accommodates a rich variety of chocolate formats:

• Bars, cubes, blocks: ideal for milk, dark, hazelnut, almond, raspberry, and wafer chocolates.
• Coated snacks & energy bars: round or strip-shaped confections run seamlessly on automated energy bar lines.
• Chocolate-filled buns and mini cakes: specialized models integrate gentle feeding conveyors to handle softer goods without deformation.

Yes, the line is specifically engineered to handle temperature-sensitive chocolate. Features include:

1. Cold sealing and low-temperature sealing systems to avoid melting.
2. Servo-controlled packaging ensures minimal friction or heat.
3. Optimized product transfer methods to prevent surface damage or deformation.
4. Temperature control modules that adapt to ambient conditions.

These systems work together to maintain the product’s texture, gloss, and shelf appeal during high-speed production.

The cold-sealing system uses pressure-based sealing instead of heat, making it ideal for soft, filled, or coated chocolate items. The film used in cold sealing is pressure-reactive, meaning the packaging is sealed tightly without applying high temperatures. This technology eliminates the risk of softening, melting, or losing the product’s surface finish. Additionally, servo motors ensure accurate positioning and reduce contact stress during packaging.

Yes, flexibility is one of the key strengths of this machine line. With adjustable feeding lanes and customizable film widths, the machine can accommodate:

• Long, slim bars or short thick blocks
• Multi-piece arrangements or individually wrapped units
• Irregular, shaped, or filled chocolate items

The line can be tailored to different dimensions, and quick format changeovers make it suitable for companies offering diverse chocolate product lines.

Absolutely. The Chocolate Packing Machine Line is modular and scalable, which means it can:

1. Operate efficiently at lower speeds for artisan productions
2. Be upgraded with multi-lane feeding or high-speed flow wrappers for large-volume operations
3. Support semi-automatic or fully automatic workflows
4. Adapt to seasonal or promotional product changes

This flexibility makes it a great investment for businesses aiming to grow or diversify.

Yes, the system is designed for seamless integration within a complete production line. The line can be connected to:

1. Cooling tunnels, forming lines, or product sorters
2. Automatic feeders and alignment conveyors
3. Labeling machines, cartoners, and case packers

With centralized PLC control and touchscreen HMI, all sections of the line can work in synchrony, reducing labor and boosting throughput.

All product contact parts are made from high-grade stainless steel (usually SS304), which offers:

1. Excellent corrosion resistance
2. Smooth, non-stick surfaces for chocolate handling
3. Easy cleaning and compliance with food safety standards
4. Durability and resistance to wear over long-term operation
5. Optional upgrades to SS316 or Teflon-coated parts are also available for special production needs.