Our Coffee Packaging Machines, engineered to handle coffee powder, whole beans, liquid coffee, capsules, roasted blends, and 3-in-1 mixes with unmatched precision. Whether you require bottle, can, bag, stick-pack, or degassing-valve pouch packaging, our customizable solutions deliver high-speed filling, sealing, and labeling tailored to your branding and freshness needs.

Landpack offers a diverse lineup tailored for every coffee format:

• Coffee bean packaging machines – featuring multi-head weighers and rotary pouch fillers, ideal for stand-up pouches, doypacks, quad-seal bags, zipper pouches, and more.
• Coffee powder packaging machines – including form-fill-seal horizontal fillers, premade pouch systems, stick-pack lines, and auger fillers designed for sachets ranging from 5 g to 3 kg, plus jars, cans, bottles, or stick sachets.
• Coffee capsule/pod filling machines – high-speed rotary pod filler systems delivering coffee powder into capsule shells (e.g., Nespresso-compatible or K-cup formats), sealing up to 1,500 capsules per hour.

Whether you need high-speed stick packs, precision batch weighers, or full pouch-making VFFS systems, Landpack offers scalable, modular solutions.

Our machines handle virtually every common coffee packaging format:

• Ground coffee or 3-in-1 mixes: accurately filled into stick sachets via multi-lane stick-pack machines.
• Whole beans: precisely weighed via multi-head systems into stand-up pouches, zipper bags, quad-seal packs, or large 5–15 kg sacks.
• Liquid coffee: packaged using specialized liquid VFFS lines (similar platform used in honey or sauce filling).
• Capsules/pods: efficiently filled, dosed, and sealed with high accuracy for single-serve formats.
• Beans in cans or jars: vertical can-filling lines with vacuum or nitrogen inert-gas systems to maintain freshness.

This versatility supports formats from small retail bags to large industrial packages.

When evaluating machines, consider these key factors:

1. Product form: Are you packaging powder, granules, liquids, or capsules? Choose between auger fillers, multi-head weighers, or pod fillers accordingly.
2. Packaging format: Do you use premade pouches or form-fill-seal (VFFS) films? Options include doypacks, quad-seal, zipper bags, cans, jars, or stick packs.
3. Capacity and speed: Stick-pack systems can reach up to 80 sachets per minute, while pouch machines typically produce 20–40 packages per minute.
4. Accuracy and dosing: Select between volumetric cups, auger screws, multi-head weighers, or capsule screw fillers based on your required tolerance and product characteristics.
5. Automation level: Fully automated lines with feeding, forming, filling, sealing, coding, and optional metal detection can drastically reduce labor.
6. Changeover ease: Look for servo-driven film systems, memory-stored recipes, quick-change tooling, and PLC touchscreens for smooth transitions.
7. Hygiene/safety: Ensure stainless-steel contact parts, easy-to-clean design, safety interlocks, and compliance with food-grade standards.
8. Support & customization: Opt for vendors who provide training, spare parts, remote support, and accessories like valve insertion and nitrogen flushing.

Dosing accuracy varies with the system type:

1. Multi-head weighers deliver precision even at high speeds, typically within ±1–2 g, making them ideal for granular or bean packaging.
2. Auger screw fillers excel in powder applications like pouches or cans, delivering consistent fills from around 200 g up to 3 kg with vibration-assisted calibration.
3. Volumetric cups on VFFS pouch machines work well for whole beans, with scale feedback ensuring repeatability and accuracy.
4. Capsule screw fillers use variable frequency control to dose 5–10 g into pods, with automatic alerts and shutdowns to prevent anomalies.

Depending on your product—beans, powders, or capsules—you can expect dosing tolerances from ±0.1 g (capsules) to ±1–2% for larger packages.

Maintaining freshness involves combining packaging technology with quality materials:

1. Valve-equipped pouches allow roasted coffee to off-gas while preventing air re-entry, avoiding bag bloating.
2. Vacuum or nitrogen flooding in can and jar lines displaces oxygen, significantly slowing oxidation and extending product life.
3. Barrier films and seals (foil laminates, quad-seal designs) protect against moisture, light, and aroma leakage.
4. Precise sealing control using PID-regulated heat ensures hermetic seals, maintaining integrity within ±1 °C tolerance.
5. Inline safety systems like metal detectors and hygiene-first design preserve product quality and consumer safety.