Garlic filling machine solutions from Landpack are designed for efficiently filling garlic paste, minced garlic, and garlic sauce into bottles, jars, or pouches with high accuracy and hygiene. Built with food-grade stainless steel and advanced piston or servo systems, these machines ensure precise dosing, no leakage, and support both automatic and semi-automatic operations for small to large production needs.
Is the machine suitable for filling both garlic paste and minced garlic?
Landpack’s Garlic Filling Machines support a wide variety of garlic products — from smooth garlic paste to chunky minced garlic — by offering different filling heads and piston systems optimized for viscosity and particle size. For jar and bottle lines, dual-tank setups enable mixing of paste and solid content within one workflow.
Does the machine prevent clogging or jamming when filling viscous garlic paste?
All contact parts are made of 304 food-grade stainless steel and feature CIP design, while piston or servo pumps provide consistent pressure and precise dosing. Optional vibration feeders and anti-drip nozzles further reduce clogging risk.
Can the machine handle hot-filled garlic sauce or paste?
Yes. The stainless steel construction, sealing components, and thermal-resistant gaskets make these machines suitable for hot-fill applications, maintaining hygiene and product integrity even when filling heated garlic sauces.
Is the contact material food-grade and corrosion-resistant?
Absolutely. Landpack specifies 304 stainless steel for all food-contact surfaces, including tanks, pistons, and nozzles. Fully sealed balance bodies on VFFS units offer dustproof and anticorrosive protection.
Can the filling volume be easily adjusted for different container sizes?
Yes. Controlled through PLC touchscreens and servo motors (or piston stroke settings), filling ranges can be fine-tuned to match various container diameters and volumes — from sachets to large jars.
What is the machine’s output capacity per hour for garlic filling?
Depending on the model, rotary jar lines offer 30–70 bottles/min, while multi-lane sachet machines can achieve up to 210 bags/min. Vertical pouch VFFS units run 10–60 bags/min, and with customization, scale-up is easy.
Can the machine be integrated into an existing garlic processing line?
Certainly. Models support flexible integration: rotary filling, capping, labeling lines can connect with upstream mixers, tank systems, conveyors, and even packaging machines like VFFS or pouch fillers for a full turnkey solution.
Are there different models for small-scale vs. industrial garlic production?
Landpack offers modular solutions ranging from semi-automatic single-head piston fillers for small-batch or R&D use, up to fully automatic rotary or multi-lane systems (VFFS, jar lines) capable of industrial-scale output. All systems are customizable.
Why Choose Landpack’s Garlic Filling Machine?
- Precision & Hygiene: Food-grade stainless steel, CIP design, and servo/piston filling ensure accurate dosing and hygienic operations.
- Flexibility: Handles multiple garlic formats—paste, minced, hot-fill sauce, powder—and works with jars, bottles, sachets, and pouches.
- Scalability: Models suitable for startups up to high-volume production, all powered by PLC control and touch-screen interfaces.
- Custom Solutions: R&D engineers tailor systems to product viscosity, container sizes, required output, and integration needs.
