Mayonnaise Packing Machine delivers high-efficiency, fully automated packaging tailored for mayonnaise, sauces, jams, and similar viscous products. Featuring PLC-controlled filling, capping, sealing, and optional labeling—whether in pouches, bottles, or jars—it ensures precise dosing and airtight seals. Built with food-grade stainless steel and user-friendly touch screens, it supports customization for bag formats, fill volumes, and speed (5–60 bags/min or 15–50 bpm).
Is the machine suitable for both thick and thin mayonnaise?
Yes. The system is designed for liquids, pastes, and sauces, and handles both thin and thick mayonnaise. The piston‑type or gear/servo‑driven filling mechanism and anti‑drip valves ensure smooth, clog‑free operation across viscous ranges.
What is the production capacity per hour?
Production depends on model selection: typical piston filling lines run 20–35 bottles per minute (1,200–2,100 bph); high‑speed versions can reach up to 50 bpm or 3,000 bph.
Can the filling volume be adjusted for different package sizes?
Absolutely. Filling ranges typically span 50–1,000 mL (even up to 5,000 mL in custom setups) and are fully adjustable via servo or piston systems using the touchscreen interface.
Is the machine made of food‑grade stainless steel?
Yes, the entire product‑contact frame is crafted from 304 food‑grade stainless steel, with polished surfaces, easily detachable fittings, and acrylic covers to protect product hygiene and meet GMP/food‑safety standards.
Can it handle high‑viscosity or chunky mayonnaise?
Yes. Equipped with piston or gear pumps, upgraded rotary valves, and food‑specific hoses, it handles chunky or high‑viscosity products (oil layers, sauce chunks) without clogging.
What type of pump does it use—piston, gear, or peristaltic?
Configurations include:
- Piston pump (servo/pneumatic) — common in bottle/jar lines
- High‑precision gear pump — for accurate dosing
- Peristaltic option — available in shrink‑wrap lines
Select the pump type based on viscosity, particles, and accuracy needs.
What power supply and air pressure are required?
Typical power specs: 220 V, 50 Hz, single‑phase or custom; power ranges from 1–5.5 kW based on configuration. Working pressure is 0.6–0.8 MPa, requiring standard workshop air supply .
Does it meet CE, ISO, or FDA certifications?
Yes. The machine meets GMP and food‑safety regulations, uses internationally renowned electrical components, and can be configured to comply with CE, ISO, or FDA standards upon request.
Why Choose Our Mayonnaise Packing Solution?
- Versatile & scalable: From pouch to bottle/jar, 10 g to 5 L fill range, and 15–50 bpm, adaptable to small-batch or high-throughput production.
- User-friendly automation: PLC control, touch screen interface, memory settings for multiple SKUs, and servo-assisted adjustments streamline operations and reduce labor.
- Hygienic and safe: Food-grade 304 stainless steel with polishing, anti-drip nozzles, easily disassembled parts, and closed covers uphold hygiene standards.
- Customizable & maintainable: Modular construction supports configuration tweaks (e.g., pump type, mixing, labeling), matching diverse packaging goals, plus robust OEM support.
- Built for longevity: Using high-quality components—frequency converters, imported PLCs, servo motors—this line ensures smooth operation, low noise, and straightforward upkeep.
In Summary
Our Mayonnaise Packing Machine series delivers reliable, precise, and hygienic packaging across viscosities and formats. Whether you're packaging bottles, jars, or pouches, the system combines flexibility (servo/pump options), automation (PLC/touch controls), food-grade build, and compliance readiness, making it an ideal solution for producers seeking efficiency, scalability, and safety. Let us know your capacity targets, container specs, and regulatory goals — we’ll tailor a system to match precisely.
