Flour Packing Machine offers versatile powder packaging solutions—vertical FFS auger models, premade block-bottom pouch systems, horizontal pouch fillers and doypack machines. Designed for flour, rice flour, wheat flour, starch, etc, each stainless-steel unit features servo-driven auger or premade pouch filling for precise portioning, fast changeovers and minimal dust. Modular conveyors integrate easily with your line for streamlined, high-efficiency flour packaging.

The ideal flour packaging for you will depend on your product type, where you sit in the market and finally how you get your products to market. Common choices include:

• Back sealing bags: Low cost, best for high-speed packing.
• Block-bottom bags: Offer superior shelf stability and branding area.
• Premade pouches (doypacks for example): Good for retail flour mixes and premium blends.
• Sachets: Can be used for trial or sample sizes. For export or long-distance distribution, nitrogen-flushed bags with strong sealing properties help extend freshness and prevent moisture contamination.

The first is to analyze three key complexities:

1. Powder characteristics: Is the flour free-flowing or sticky?
2. Bag type and volume: 100g sachets? 1kg block-bottom bags? 5kg bulk bags?
3. Production scale: Do you need 15, 60 or more bags per minute?

Landpack offers different models to match your needs—from vertical form fill seal (VFFS) machines with servo-driven auger fillers, to horizontal premade pouch systems with rotary indexing for higher-end pouch formats.

Also consider hygiene level, integration capability, and available floor space. Compact models are ideal for startups or limited spaces, while large-scale producers benefit from full-line integration.

Our flour packing machines support a wide range of formats, including:

1. Pillow bags with center or back sealing
2. Block-bottom bags for retail and bulk formats
3. Stand-up pouches (doypacks) with or without zippers
4. Sachet configurations for portioned packs

Each machine can be customized with various film widths, bag lengths, and sealing styles, ensuring you have the flexibility to switch formats with minimal downtime.

Landpack’s machines are engineered to handle nearly all flour types:

• - Wheat flour
• - Rice flour
• - Gluten-free flour (almond, oat, etc.)
• - Starch, corn flour, cassava flour
• - Spiced or blended flours with additives or flavoring agents

Our auger filling systems ensure consistent dosing without dust overflow, even for ultra-fine or sticky flours. Dust-tight enclosures and optional de-dusting devices are available for cleaner operation.

• Vertical Flour Packing Machine: 15–60 bags/min, depending on bag size and flour flow.
• Premade Pouch Machine: Up to 50 bags/min for premium packaging.
• Semi-automatic Solutions: 5–15 bags/min, ideal for small-scale producers.

The speed varies based on filling volume, flour density, and whether your setup includes nitrogen flushing, coding, or weight checking.

Landpack’s Flour Packing Machines are constructed of food-grade stainless steel, offering shorter ROI and space, with intelligent configuration, and high-quality components from their pillow bag machines to their pouch systems. No matter you are bagging 100g flour or 5kg, 25kg industrial blends, our system provides clean, dust-free and accurate packaging suitable for all your production needs.

Contact us today for a tailored recommendation—and take your first step toward cleaner, faster, more professional flour packaging.