Spice Packing Machine offers precise, automated filling and sealing for powders like chili, curry, garlic, and seasoning blends. Featuring servo-driven auger filling, PLC-controlled weighing, and quick-disassembly stainless-steel hoppers, it supports various bag formats: back-seal bags, 3/4 side seal bags, sachets, premade pouches, zipper pouches, bottles, cans, and ensures consistent weight, clean operation, and fast changeovers tailored to your spice production needs.

Spices are sensitive by nature; their aroma and taste fade over time, and exposure to light, moisture and air can erode their flavor. Best packaging materials also often have excellent barrier protection, such as laminated materials (PET/PE, PET/AL/PE) or kraft paper, foil-lined. Landpack machines increase the variety of packaging materials for pillow bags, back-seal bags, sachets, gusseted bags, stand-up zipper pouches, guaranteeing the freshness and shelf-life of your spice.

Landpack’s spice packing systems use either auger filling for powders or volumetric cup systems for fine particles. The packaging process includes:

1. Pouch forming, premade pouch or bottle loading
2. Accurate filling through auger or volumetric filler
3. Nitrogen flushing (optional for oxidation-sensitive products)
4. Sealing, cutting, capping
5. Batch/date coding/labeling (optional)

Our vertical form fill seal (VFFS), sachet packing machine, horizontal pouch machines, rotary premade pouch machines, and bottle filling machines are engineered for clean, precise, and fully automatic operation.

Yes. Ultra-fine powders pose dust control challenges, but Landpack systems feature dust-tight filling heads, vacuum suction ports, and anti-dust sealing chambers to minimize powder dispersion. Machines are designed for continuous cleanability, reducing downtime and product loss.

Spices powder such as garlic, onion, or ginger powder is easy to absorb moisture and clump, causing flow interruptions. Landpack’s auger fillers are equipped with:

1. Agitators to break up clumps
2. Enclosed hoppers with dehumidifier options
3. Servo-driven augers for consistent dosing

These features help maintain smooth and consistent flow, even with difficult materials.

Absolutely. Numerous spices have volatile oils that break down quickly on exposure to the air. The nitrogen flushing system of Landpack replaces oxygen in the bag before sealing, which:

1. Extends shelf life
2. Retains aroma and color
3. Reduces bacterial growth

This is particularly beneficial for the high-end spice brands, which are meant for exports or longer storage purposes.

Yes. Landpack spice packing machines can be integrated with thermal transfer coders, inkjet printers, and labeling systems to apply:

1. Expiry and production dates
2. Batch numbers
3. QR/barcodes for traceability
4. Logo Labeling

These can be customized based on your operational workflow and compliance needs (e.g., FDA, ISO, HACCP).

All product-contact surfaces are made of SS304/SS316, resistant to corrosion from acidic spice oils. Machines meet GMP, CE, and food-grade hygiene standards, ensuring suitability for:

1. Organic spice lines
2. Export-oriented facilities

Optional quick-release hoppers, tool-free disassembly, and washdown-grade enclosures make cleaning between changeovers fast and sanitary.

Whether you're packaging chili powder in pillow bags, cumin in stand-up pouches, garlic powder in sachets, or pepper in bottles, Landpack’s spice packaging machines tick all the boxes in consistency, versatility and regulation. It has high accuracy dosing, cleanroom-compatible design and can be integrated in various ways, making it a reliable choice for spice producers worldwide.

Contact Landpack for your fully customized solution according to your type of spice, pack format and production needs.