Your go-to solution when you're searching for a high‑efficiency, hygienic way to package peanut butter, sauces, pastes, or viscous liquids into jars, bottles, spout pouches or stick sachets. Whether you need adjustable nozzles, precision piston or peristaltic dosing, or a full inline fill‑cap‑label line built from food‑grade stainless steel, our machines deliver scalable, customizable performance to optimize your production—and keep costs, waste, and downtime in check.
Is the machine suitable for high‑viscosity products like thick peanut butter?
Our machines are engineered for highly viscous products—thick peanut butter, nut pastes, syrups, and sauces. For example, the 8‑head piston pump bottle filler handles dense materials with ±0.5–1% accuracy in ranges from 50 to 5,000 ml, ensuring reliable performance with minimal waste or drag.
Can it handle both smooth peanut butter?
Whether it's creamy or crunchy, our equipment adapts. Piston pumps can process particulates without clogging or pressure loss, while peristaltic and peristaltic‑servo systems on sachet or stick‑pack models ensure smooth dosing even when solids are present.
What types of containers can the machine fill (jars, bottles, pouches, sachets)?
Our lines support a wide range of package types:
- Stand‑up and spout pouches via spout pouch filling capping machines.
- Sachets, stick packs, and pillow bags via vertical and stick‑pack systems.
- Jars, bottles, cans (glass, HDPE, aluminum, plastic) via piston pump bottlers, including multi‑lane or tracked filling capping labeling lines.
What filling system does it use—piston, servo, or peristaltic pump?
- Piston pump: Offers precision volumetric filling; common in bottle and jar fillers with up to 8 heads.
- Peristaltic pump: Found in stick‑pack and sachet units for delicate handling.
- Servo drive: Used for film pulling and caps positioning, bolstering accuracy and speeds.
Is the machine made of food‑grade stainless steel?
All key components are crafted in food‑grade stainless steel. The bottle and piston bodies, hoppers, and contact surfaces meet rigorous hygiene standards and are designed for easy disassembly and cleaning.
Can it handle oil separation in peanut butter without clogging?
To combat oil separation and clogging, our machines use anti‑drip filling heads, bottom‑up filling design, and gentle pump action—especially critical for natural peanut butter varieties.
What is the output capacity per hour for standard peanut butter jars?
- 8‑head piston fillers: Achieve 30–40 bpm (bottles per minute) with 50–5,000 ml range.
- Spout pouch twin‑lane models: Handle up to 6,000 pouches/hour at around 450 kgph for 350 ml fillings.
- Stick‑pack machines: 1,200–2,700 sticks/hour depending on film speed and peristaltic pump setup.
Does it support automatic container detection and positioning?
Bottle and jar filling lines come equipped with photoelectric or servo‑driven tracking systems to detect containers on the fly, preventing misfills and ensuring precise filling, sealing, and labeling.
Why Choose Our Peanut Butter Filling Machines?
Our turnkey solutions are tailored for peanut butter producers at any scale—whether you need stand‑alone piston fillers, fully integrated bottling and labeling lines, sachet or pouch packaging, or multi‑lane stick‑pack systems. With food‑grade materials, flexible dosing options, high accuracy, and extensive speed options, we ensure your line is efficient, hygienic, and cost‑effective. Backed by customizable modules, trusted components, and a hands‑on R&D team, Landpack helps you scale production while maintaining quality and minimizing downtime.
Ready to elevate your peanut butter packaging? Contact us for a quote tailored to your specific product, container type, and production needs.
